inside president pranab’s kitchen
Even
though Pranab Mukherjee has not appointed a single Bengali so far in
Rashtrapati Bhawan, he however quintessentially remains a Bengali in his
habits, particularly when it comes to food. His favourite breakfast
consists of luchi (Bengali puri) and an aloo subzi which is made without haldi and with green chillies and kala bhuna jeera.
But the chef at Rashtrapati Bhawan was all at sea. So Pranabda’s
daughter Sharmishta came into the kitchen and taught the chef how to
prepare the new President’s favourite dish. In the meantime, dada’s
cook Padam from 13 Talkatora Road has also been brought to Rashtrapati
Bhawan and he will teach the other chefs what exactly the President
relishes. For some time now, Pranabda has turned vegetarian and does not
eat fish, which was earlier part of his daily diet like most Bengalis.
So, Bengali vegetarian food is likely to become the staple diet of
Rashtrapati Bhawan. Sharmishta, who is herself a Kathak dancer in her
own right, is expected to play a bigger role now and may......Readmore
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